Igurishwa Rishyushye Gutanga Inzuki Zisanzwe Zishashara zo Gukora Buji Yubukorikori Ibishashara nibindi

Gukoresha

Ibishasharaigabanijwemo amabara y'umuhondo n'umweru, akoreshwa mubuvuzi: ibinini, capsules yoroshye, amata ya cream;ububiko: wino, impapuro zishashara, ikaramu;burimunsi: inkweto zinkweto, ibishashara, ibishashara, ibishashara hasi, ibishashara, batik;ibikoresho: Gutunganya ibiti, gutunganya amabuye; Ikirere: Electronics, gisirikare.
Ibishashara byumuhondo ni umuhondo wijimye, umutuku wijimye cyangwa umuhondo wumuhondo wakuwe mubishashara.Ibishashara byo mu rwego rwumuhondo birashobora kuribwa muburyo butaziguye kandi bifite ingaruka zubwiza nubwiza.Mubyongeyeho, iyi ngingo iboneka no mubiribwa dusanzwe tutita cyane.
Ibishashara byumuhondo bifite ibiranga aho bishonga kandi byoroshye kandi bigira uruhare runini mubikorwa byo gukora ibiribwa.Muri iki gihe, ku isoko hari ubwoko bwose bw'ibiryoheye.Byinshi muribi biryoshye bifite amabara meza, yoroshye kandi meza, kandi abantu barashobora kubona ingendo nini yintoki.Ibi biterwa nuko ibishashara byumuhondo bikunze gukoreshwa nka polish na glaze kuri bombo.Kandi nyuma yimbuto za citrusi na orange ziri kumasoko, tuzareba hejuru yizo mbuto nkaho zifatanije nigice cyamavuta.Turareba amabara kandi dusa neza.Iyo dutetse ikawa, amabara nayo ni meza cyane.
Iyi niyo mpamvu.Abatetsi benshi babikoresha nk'umugati wumugati nubwoko butandukanye bwibiryo byisukari.Hano hari ibiryo hafi ya byose bipfunyitse birimo flavours nibindi byongeweho ibiryo, flavours nibindi byongera ibiryo ntibishobora kuba byimbere imbere, ariko hamwe nibishashara byumuhondo nkumutwara kandi byoroshye mubiribwa.Ihuza ibikenewe mu musaruro wibiribwa bigezweho kandi igira uruhare runini mu nganda zitunganya ibiribwa.